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Peningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah

  • 1*,2,3 Universitas Ahmad Dahlan

* Corresponding Author: Nurul Putrie Utami

Open Access
DOI
https://doi.org/10.35870/ajad.v2i1.42
Published
Pages
82-89

Issue

Vol. 2 No. 1 (2022)

AJAD : Jurnal Pengabdian kepada Masyarakat
MAY 2022

Abstract

Somongari Village was an organic farming location. Perishable vegetables require special handling to increase shelf life. There was a need for training which is expected to increase the knowledge and skills of the member of Kelompok Rumah Sayur SKM (Suka Karya Makmur), increase the selling benefit, and the shelf life of organic vegetables products. The training activities were processing vegetables from agricultural products into bittermelon chips, eggplant chips, tomato sauce, and chili sauce. The training began with product processing through food processing videos demonstration and then practiced it independently. Evaluation of the results of this activity was carried out in writing, verbally, direct observation of the process, and evaluation of the food products made. The result of this training is an increase in knowledge of participants and from verbal interactions and direct observation, it could be seen that the training materials can be understood and can be practiced well by the trainees.

Keywords

Organic Farming Food Processing Online Training Knowledge Skill

How to Cite

Utami, N. P., Sasongko, H., Salamah, Z. ., & Purbosari, P. P. . (2022). Peningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah. AJAD : Jurnal Pengabdian Kepada Masyarakat, 2(1), 82-89. https://doi.org/10.35870/ajad.v2i1.42

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Author Biographies

  • Nurul Putrie Utami, Universitas Ahmad Dahlan

    Program Studi Bisnis Jasa Makanan, Fakultas Ekonomi dan Bisnis, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

  • Hadi Sasongko, Universitas Ahmad Dahlan

    Program Studi Biologi, Fakultas Sains dan Teknologi Terapan, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

  • Zuchrotus Salamah, Universitas Ahmad Dahlan

    Program Studi Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

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